Always Fresh and Seasonal Finfish & Shellfish
Always Sustainable
The midwest's only sustainable Seafood House and Oyster Bar.
Creating a whole new market for seafood in Lawrence.
Check out our link on Seafood Watch's Central U.S. regions business partners
http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_partner.aspx
TASTE THE DIFFERENCE
ALASKAN Salmon Season has Arrived !!!!!
We will be featuring fresh wild caught Salmon for the majority of the summer.
Wild Alaskan Salmon is a "Best Choice" sustainable finfish, as opposed to Farmed Salmon which should be avoided.
Come visit the Oyster Bar and sample some of the finest beers and wines
available in the area.
Featured Oysters & Finfish
- Island Creek (Duxbury, Mass)
- Fresh Halibut (Wild Alaskan)
- Fresh Alaskan Sockeye, Red & Ivory King Salmon (Chinook)
Call for reservations 785-856-WATR (9287)
Hours: Monday-Wednesday 5 p.m. - 10 p.m.
Thursday-Saturday Noon - 11 p.m. (Bar Open Late Night)
Sunday Noon - 10 p.m.
Proud Member of Monterey Bay Aquarium's Seafood Watch (www.seafoodwatch.org) and the Seafood Choices Alliance (www.seafoodchoices.com)
We are a locally owned and operated establishment focused on serving the freshest seafood avaliable.
Our menu features only fish and shellfish that are "Sustainable"
(harvested in ecological and environmentally responsible ways).
The quality of our finfish and shellfish is unrivaled in the area.
We have fresh fish and shellfish flown in and delivered 3-4 times a week.
Since September 2008 we have featured;
- Wild Alaskan Coho Salmon
- Wild Alaskan King Salmon
- Wild Puget Sound Chum Salmon
- Wild Steelhead Trout
- Hawaiian Mahimahi
- Hawaiian Yellowfin Tuna (Ahi)
- Idaho Rainbow Trout
- Ruby Red Trout
- Marvesta Fresh Maryland Shrimp
- Wild North Carolina Shrimp
- Wild Hawaiian Ono (Wahoo)
- Petrale Sole (wild)
- Pacific Flounder (wild)
- Canadian Swordfish (wild)
- Lake Superior Whitefish (wild)
- Michigan Walleye (wild)
- Hawaiian Yellowtail "Hamachi" (wild)
- Wild Atlantic Haddock
- Hawaiian Opah (Moonfish) (wild)
- Lane Snapper (wild)
- Mutton Snapper (wild)
- Pomfret (Monchong) (wild)
- Arctic Char
- Wild Cobia (Lemonfish)
- Colorado Hybrid Striped Bass
(Alamosa, Co)
- Florida Kingklip (wild)
- Maine Lobster (Kittney, Me)
- Littleneck Clams (Wellfleet,Ma)
- Goose Point Oysters
(Willapa Bay ,Wa)
- Mussels (Prince Edward Island, Canada)
- Diver Scallops (Maine)
- Alaskan True Cod (wild)
- Hawaiian Escolar (white tuna) (wild)
- Hebi (shortbilled Spearfish) (wild)
- East Coast Striped Bass (Wild)
- Pacific Halibut (wild)
- Mississippi Catfish (farmed)
- Canadian Wolffish (wild)
- Florida Stone Crab
- Island Creek Oysters
- Chef Creek Oysters
- Cortez Island Oysters
- Denman Island Oysters
- Blue Point oysters
- Emerald Cove Oysters
- Malspina Oysters
-Stony Point Oysters
- Kumamoto Oysters
- Rainier oysters (Hood Canal #7, Washington)
- Quilcene oysters (Quilcene Bay, Washington)
- Eagle Creek Oysters
- Hawaiian Swordfish (Shutome)
- Hawaiian Marlin (Kajiki)
- Sablefish (Black Cod)
-Pacu (Tambaqui) BRAZIL
-Cheasapeake Soft shell crabs (live)
- Copper River Sockeye Salmon
- Copper River King Salmon (Ivory)
- Copper River King Salmon (Red)
-Cook Inlet Sockeye Salmon
- Cook Inlet King Salmon (Red)
- Cook Inlet King Salmon (Ivory)
- Bella Coola King Salmon (Red)